New Partnership with UN FAO & CESAAM-Egerton University

We've secured a collaborative research and field testing agreement to improve and scale our fermentatiWe've secured a collaborative research and field testing agreement to improve and scale our fermentation technology with academic and global institutions. Date: January 30, 2025

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Eco-Plant Protein Selected for Digital Innovation in Food Processing 2025

We are thrilled to announce that Eco-Plant Protein has been selected as a finalist under the 'Digital Innovation in Food Processing' category. This recognition affirms our work in using AI to upcycle corn cobs into sustainable, affordable plant protein.

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