We are thrilled to announce that Eco-Plant Protein has been selected as a finalist under the ‘Digital Innovation in Food Processing’ category at the prestigious FoodTech Awards 2025.
This recognition affirms our pioneering work in using AI and machine learning to upcycle corn cobs into sustainable, affordable plant protein. Our proprietary technology analyzes fermentation processes in real-time, optimizing protein yield while minimizing waste.
The selection committee noted our “innovative approach to solving two critical challenges simultaneously – food waste and protein deficiency – through cutting-edge digital solutions.”
The awards ceremony will take place in Amsterdam on September 12, 2025, where our CTO will demonstrate our digital platform to an international panel of judges.